Unlock the Secret to Better Coffee: Why Adding Salt to Your Brew is a Game-Changer

Wanting more from your coffee?! Let's talk about adding salt.  At La Crema Coffee Company, we’re all about pushing boundaries in flavor—and there’s one underrated coffee trick that might just blow your mind: adding a pinch of salt.

Yes, you heard it right! It might sound strange, but this tiny tweak can literally transform your daily cup into a smoother, richer, and more balanced brew. Whether you're sipping on our bold dark roasts or exploring our flavored coffee line, this simple addition could be the upgrade you didn’t know you needed! You're welcome!!

Why Coffee Drinkers are Adding Salt—And Loving It!

1. Enhances Natural Flavors

Crazy thought, Salt isn't just for food! In coffee, it acts as a flavor enhancer, amplifying the rich notes in your beans while muting bitterness. It brings out the best in every sip—especially when you're brewing with La Crema Coffee's premium beans. Whether you're into nutty, chocolaty, or fruity profiles, a pinch of salt can help unlock those hidden tasting notes.

2. Reduces Bitterness Without Sugar

Trying to cut back on sugar or creamers for summer body or just health overall? Salt can help. It naturally reduces bitterness by blocking bitter taste receptors on your tongue. This means you get a smoother, more enjoyable cup without adding calories. It’s a perfect hack for those who love their coffee black—but not bitter.

If you're trying one of our signature blends or flavored coffees (like Vanilla, Hazelnut or Caramel Crème), salt can balance and elevate the taste without overshadowing it. Works perfectly!

3. Creates a Smoother Mouthfeel

Salt can also make your coffee feel silkier and more full-bodied, especially with budget beans or over-roasted blends. That said, the effect is even better when paired with La Crema Coffee Company’s small-batch, freshly roasted beans. Start with just 1/8 teaspoon per cup and adjust from there.

How to Add Salt to Coffee the Right Way

Getting it right is easy. Here’s how to do it:

• Brew your favorite La Crema Coffee—go classic or try one of our unique seasonal blends.

• Add a small pinch of salt (about 1/8 tsp per cup) to the grounds before brewing.

• Taste, then adjust to your preference.

• For cold brew fans, stir a tiny bit of salt into your concentrate—it balances flavor and cuts acidity.

Pro tip: Experiment with sea salt, Himalayan pink salt, or even specialty flavored salts to fine-tune your cup! 

See What the Coffee Lovers Say About it....

“I was skeptical at first, but adding salt to my coffee has totally changed my mornings. It's smoother, more balanced, and I actually enjoy it black now.” – Sarah K.

“I’ve always struggled with bitterness, but this little salt trick helped me finally enjoy my coffee without needing sugar. Game-changer.” – Mike T.

Try It With La Crema Coffee Today

Whether you’re brewing a bold cup of dark roast or chilling out with a smooth cold brew, adding salt could be the hack that elevates your coffee routine. And with La Crema Coffee Company in your cup, you’re already halfway to perfection.

Ready to level up your coffee experience? Grab a bag of our handcrafted blends and give the salt trick a try. Your taste buds and waist will thank you.