Iced caramel cold foam coffee in a glass topped with whipped cold foam and caramel drizzle, made with La Crema Coffee Company’s Caramel Crème coffee.

Caramel Cold Foam Craze: Your New Favorite Coffee Hack

Saving money is the vibe, and this caramel cold foam coffee is how you do it. If you like your coffee with a side of personality, meet your new obsession: the Caramel Cold Foam Craze. It’s sweet, creamy, a little salty (if that’s your thing), and powered by La Crema Coffee Company’s Caramel Crème coffee—smooth, rich, and totally satisfying. Skip the $8 drive-thru detour and make this café-level drink at home. No espresso machine, no fancy tools—just a few simple ingredients and your own personal flair. It’s easy, it’s craveable, and it might just be better than the original.

We’re talking iced coffee heaven, layered with silky cold foam and drizzled with caramel like it’s on stage. Time to turn your kitchen into the coolest coffee spot in town—apron optional, vibes required.

What Makes This Drink a Total Vibe

  • It’s Super Easy to make – no espresso machine, no complicated steps
  • It looks fancy - Really brings out your inner barista & is totally Instagram-worthy.
  • It tastes like heaven – sweet caramel, chilled coffee, creamy foam = YES PLEASE!!

The Lineup: All-Star Ingredients Only

For the drink:

  • 1 cup La Crema Caramel Creme Coffee (brewed strong and chilled)
  • 1/2 cup milk of choice (whole, oat, almond—whatever your vibe)
  • Ice

For the cold foam:

  • 1/4 cup heavy cream (or barista-style oat milk)
  • 1 tbsp caramel syrup
  • A pinch of sea salt (optional, for that salted caramel twist)

Toppings (go wild):

  • Whipped cream
  • Caramel drizzle
  • Crushed toffee or sea salt flak

How to Make It - From Beans to Bragging Rights

1. Brew & Chill

Make a strong cup of La Crema Caramel Creme Coffee. Let it cool, then pop it in the fridge. We want this iced—not lukewarm.

2. Whip the Foam

In a bowl or milk frother, mix the cream and caramel syrup. Whip until it’s light and fluffy but not stiff. Add a pinch of salt if you’re feeling fancy.

3. Build Your Drink

Fill a glass with ice. Pour in your chilled coffee. Add milk and stir like you mean it.

4. Top It Like a Pro

Spoon that cold foam on top. Then go nuts with the toppings—this is your moment. Drizzle caramel. Sprinkle toffee. Crown it with whipped cream.

Coffee Hacks You’ll Thank Me For

  • Batch it: Make extra cold foam and store it in a sealed jar in the fridge for a day or two.
  • Versatile AF: This foam also slaps on hot coffee, chai, or even cocoa.
  • Make it yours: Try hazelnut syrup, a cinnamon sprinkle, or even a splash of vanilla for a twist.

Why La Crema’s Caramel Creme Hits Different

Because lets face it, it’s the star of the show! La Crema’s Caramel Creme Coffee brings that smooth, rich caramel flavor without being overpowering or artificial. It plays well with milk and syrup—and it’s just chef’s kiss in iced drinks!

One Last Stir Before You Go

Why wait in a drive-thru when your kitchen’s serving VIP coffee energy? With just a few ingredients and your own flair, you’ve got a café-worthy drink that’s giving rich, creamy, caramel realness—no $8 price tag required. Your barista era starts now.

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